Tuesday, January 3, 2012

Homemade Pizza Night

Dorot Frozen Seasonings from Trader Joe's
This is my new favorite cooking product because they taste good, are easy to use, and I can have them on hand rather than having to plan ahead. If you want fresh (not dried) seasonings, but hate how fast herbs go bad, these are perfect. Want to try this on your own? Saute herbs from your garden in a bit of olive oil and then freeze in ice cube trays.
Mr. Chef
Ready for baking
Crust: Heinen's pre-made dough
Sauce: one can of organic tomato sauce, one can of tomato paste, 
two cubes of Dorot basil seasoning, one cube Dorot garlic seasoning
Topings: shredded hard goat cheese, soft goat cheese, and pancetta

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