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Cloudline Oregon Pinot Noir 2008, Cloudline Cellars Typically runs around $15.99 to $19.99/bottle Purchased for $17.99 at Heinen's |
Wednesday, January 4, 2012
Wine Wednesday: Cloudline
In an effort to drink more wine because I'm a woman and I should like it, I'm starting Wine Wednesday. Today's pick is a fave I tried about a year ago and re-tried yesterday for Homemade Pizza Night after I randomly found it at the store.
International Wine Cellar describes it as "Bright red. Smoky red berries and cherry on the nose, with a hint of anise that gains strength with air." My review is a little less sophisticated. I like anything that doesn't have that overwhelmingly harsh wine taste and Cloudline goes down smoothly.
Labels:
Wine Wednesday
Not Your Mother's Red
When I wear red lipstick I look like I'm five and I'm playing dress up with my mother's makeup. Same goes for red nail polish. There's something about that harsh vibrant red that is so outdated. Don't get me wrong, some women can pull off the retro hue, but not this Irish/Czechoslovakian/Yugoslavian mix. These deeper shades work much better for me.
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Photo: Eyeshadow Lipstick |
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Photo: Eyeshadow Lipstick |
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Cheryl Cole |
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Jessica Alba |
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Jessica - Unleashed |
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Deborah Lippmann - Single Ladies |
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Avon Nailwear Pro - Wicked, Photo: Pampered and Polished |
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OPI - Romeo and Joliet, Photo: Makeup Alley |
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OPI - Hollywood and Wine, Photo: Polish Mayhem |
Tuesday, January 3, 2012
Homemade Pizza Night
Dorot Frozen Seasonings from Trader Joe's
This is my new favorite cooking product because they taste good, are easy to use, and I can have them on hand rather than having to plan ahead. If you want fresh (not dried) seasonings, but hate how fast herbs go bad, these are perfect. Want to try this on your own? Saute herbs from your garden in a bit of olive oil and then freeze in ice cube trays.
This is my new favorite cooking product because they taste good, are easy to use, and I can have them on hand rather than having to plan ahead. If you want fresh (not dried) seasonings, but hate how fast herbs go bad, these are perfect. Want to try this on your own? Saute herbs from your garden in a bit of olive oil and then freeze in ice cube trays.
Mr. Chef
Ready for baking
Crust: Heinen's pre-made dough
Sauce: one can of organic tomato sauce, one can of tomato paste,
two cubes of Dorot basil seasoning, one cube Dorot garlic seasoning
Topings: shredded hard goat cheese, soft goat cheese, and pancetta
Happy New Year!
Thanks everyone for tuning in to LLC through 2011 and here's to an even better 2012. Happy New Year from the biggest partier in our household, Breck.
During our NYE party...
During our NYE party...
...and the morning after
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