As an appetizer we ordered their tilapia tacos and were impressed by the presentation. Rather than your typical restaurant that serves the tacos lying on their side with the stuffing falling out, Pier W uniquely places their tacos on a bed of guacamole. This technique holds the tacos in an upright position and prevents the messy fallout of ingredients. I am now obsessed with this idea.
|View from Pier W|
So you've learned two resourceful, clever ways to serve tacos. Now I'm hungry!